Cook County ordiance for dine in: Guests must show proof of being fully vaccinated with card and picture ID.

To our Valued Guests: Below are the steps we are taking to help stop the spread of Covid-19 and keep you safe. Please be patient with us as these sanitation procedures will slow the seating process.

  1. Every team member before starting work has their temperature checked to ensure they do not have a fever or any other symptoms.
  2. Every team member, if sent home, will receive a paid sick day in full.
  3. Every table after every single use is sanitized.
  4. Every condiment at every table after each single use is sanitized.
  5. Every menu after each single use is sanitized.
  6. Every team member every half hour will wash and sanitize their hands. You will hear a loud, annoying buzzer every half hour reminding our team members to stop and wash their hands. We normally do this every hour during normal times but have doubled the frequency to fight this virus.
  7. Every door handle both inside and outside will be sanitized every 15 minutes during peak hours and every half hour during slower periods.
  8. No valued guest will be allowed in and sat while exhibiting symptoms of sickness such as coughing or sneezing.


W. Diversey

2406 W. Diversey
Chicago, IL 60647
Open 24 Hours (May differ due to Governor rules, please call ahead.)

N. Central

3001 N. Central
Chicago, IL 60634
7 days a week: 7am-3pm


1765 W Lawrence
Chicago, IL 60640
Mon thru Fri: 7am-9pm
Sat & Sun: 7am-8pm


3959 W. Diversey
Chicago, IL 60647
Mon thru Fri: 7am-4pm
Sat & Sun: 7am-5pm

Order Delivery!

If you're looking for a great meal, but don't feel like leaving the house, we’ve got you covered! Simply use one of our online ordering options and we'll have your food delivered right to your door. It doesn't get any easier than that, so go ahead and place your order now!

Featured Items


We started out in 1966 as a “pancake house” specializing in homemade from scratch pancakes using real buttermilk, fresh USDA grade AA eggs with absolutely no pre-made package mix or preservatives. We have been using the same recipe for over 50 years doing it the old fashioned way – making them fresh from scratch every day.


Homemade crepes prepared Golden Nugget blintz style with our own four cheese blend inside each crepe. Our crepes are made fresh daily with pure butter, grade AA USDA certified extra large eggs and fresh fruit when in season. All crepes are dusted with powdered sugar.

Mexican Pepper Steak

This Tex Mex dish is bursting with flavor! Ten ounces of diced, chopped Certified Angus Beef sirloin served sizzling, topped with sautéed green peppers, onions and fresh chopped tomatoes. We offer this one with Spanish rice, homemade refried beans, warm tortillas and a mini quesadilla.



Old school diner feel. Quite possibly the best pancakes I've ever had. Very fluffy, buttery and delicious. We'll definitely be back.


Old school diner feel. Quite possibly the best pancakes I've ever had. Very fluffy, buttery and delicious. We'll definitely be back.